【c-20】釜炒り番茶 藤かおり 2020

【c-20】釜炒り番茶 藤かおり 2020

¥540 税込

送料についてはこちら

English follows Japanese 釜炒り番茶 藤かおり 飲み口軽く後味さっぱりな存在感のある果実香 マグカップでたっぷり淹れて気楽に楽しんで欲しいお茶 Kamairi-bancha (Pan-fired bancha tea) Variety: Fujikaori A light drink with a clear, fruity aroma. This tea is perfect for big mugs and casual gatherings. 生産年2020  Year of Production:2020 賞味期限 2021.10.31 Expiration date :31 Oct 2021 内容量 30g Net wt.30g お茶の保存方法 未開封の場合、高温多湿・日の当たる場所は避けて冷暗所に保存して下さい。 開封後は賞味期限に関わらず、お早めにお召し上がりください。 開封後のパッケージは缶やチャック式の袋で保存してください。 How To Store Store in a cool,dry place away from sunlight until opened. After opening,store the tea in a sealed,air-tight container or plastic bag. Once opened,the tea begins to lose its freshness before the expiration date,so please enjoy as soon as possible. 釜炒り番茶の作り方 一番茶の新芽を手摘みした後の遅れ芽をハサミ刈り→日干萎凋(日光に当てて干すことで、茶葉をしおれさせて香りを前面に引き出す)→殺青(茶葉を加熱)→揉捻(茶葉を揉みこむ)→釜炒り→乾燥 How We Make Kamairi-bancha (Pan-fired bancha tea) We cut late buds grown after the first flush hand-picking with scissors. Then we wither them by drying them under the sun to extract the aroma. After this, we heat and roll them, fire them with an iron pan, and then dry them. *Bancha is usually a type of Japanese tea made from the leaves picked late after the first crop.